Home Environment 14 Meaningful Advantages and Disadvantages of Organic Food 14 Meaningful Advantages and Disadvantages of Organic Food Environment Jul 27, Organic foods refer to vegetables, fruits, fish, dairy products and meats that are grown naturally or through organic farming, and are not processed or refined.
Being around sincethey are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way.
Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods. But while there are many benefits of genetically modified foods, there are also potential drawbacks that are present. Here are their advantages and disadvantages: List of Advantages of Genetically Modified Foods 1.
Insect Resistance Some GMO foods have been modified to make them more resistant to insects and other pests. A report from the University of California in San Diego states that toxic bacteria yet safe for human use can be added to crops to make them repel insects.
This means the amount of pesticide chemicals used on the plants are reduced, so their exposure to dangerous pesticides are also reduced. Stronger Crops Another benefit that GM technology is believed to bring about is that crops can be engineered to withstand weather extremes and fluctuations, which means that there will be good quality and sufficient yields even under a poor or severe weather condition.
As populations across the world grow and more lands are being utilized for housing instead of food production, farmers are prompted to grow crops in locations that are originally not suitable for plant cultivation, and culturing plants that can withstand high salt content in soil and groundwater, not to mention long periods of drought, will help them grow healthy crops.
Also, animals and plants that have been genetically modified can become more resistant to unexpected disease problems. We can just think of the technology as a vaccine for the species, except that it is encoded into their genes, rather than being shot into their immune system.
Larger Production It has been easier to raise crops that are classified as genetically modified because all of their examples have the stronger ability to resist pests. This attribute helps farmers with producing greater amounts of crops or foods.
Environmental Protection According to an Oklahoma State University report, the increase of GM animals and crops often requires less time, tools and chemicals, and may help with reducing greenhouse gas emissions, soil erosion and environmental pollution.
Extensive Protection for Crops GM foods were created with the use of genetic engineering—a technology that was designed to make sure crops will never be damaged in a fast rate. The method also allows farmers and merchants to preserve the good quality of foods more efficiently by using special substances.
More Nutritious Foods According to the Food and Agricultural Organization of the United Nations, some GM foods have been engineered to become more nutritious in terms of vitamin or mineral content.
This not only helps people get the nutrients they need, but also plays a significant role in fighting against malnutrition in third-world countries. In fact, the United Nations recommends that rice that is enhanced with vitamin A can help with reducing deficiencies of such nutrient around the world.
Decreased Use of Pesticides It has been proven that genetically modified crops do not need pesticides to become stronger against various types of insects or pests that may destroy them. More Income With genetic engineering, farmers will have more income, which they could spend on important things, such as the education of their children for example.
Less Deforestation To sufficiently feed the growing population of the world, deforestation is needed. But with genetically modified animals and crops, the use of this method will be minimized.
This would decrease carbon dioxide in the atmosphere, which would, in turn, slow global warming. Decrease in Global Warming As more plants and crops can be grown and at more areas, including those that were previously unsuitable for farming, oxygen in the environment is increased, decreasing the proportion of carbon dioxide and, in turn, reducing global warming.
In fact, British economists noted in a study that genetically modified crops have made significant contribution to reducing greenhouse gas emissions by over 10 million tons, which is equivalent to removing 5 million cars from the road each year. This means that people would not have to give up their vehicles.
Decrease in Food Prices Due to higher yield and lower costs, food prices would go down. As people in poorer countries spend over half of their income on food alone, this means automatic reduction of poverty. New Products New kinds of crops are being developed to be grown at extreme climates, such as those present in dry or freezing environments.
As an example, scientists have developed a new type of tomato that grows in salty soil. Another good discovery in genetic engineering of plants is the exclusion of the gene responsible for caffeine in coffee beans, creating decaffeinated coffee beans, which can then be grown naturally.
List of Disadvantages of Genetically Modified Foods 1. Allergic Reactions According to research by the Brown University, resent genetically modified foods can pose significant allergy risks to people. It states that genetic modification often adds or mixes proteins that were not indigenous to the original animal or plant, which might cause new allergic reactions in our body.
In some cases, proteins from organisms that you are allergic to might be added to organisms that you were not originally allergic to. This means your range of food choices will be lessened.
These substances are remained hidden to the public.This post gives an overview of the disadvantages and advantages of dieting and caninariojana.com also answer the question is dieting healthy for you and if you have to choose a diet how to make a healthy choice.
These advantages far outweigh disadvantages to eating healthy. Compare these complaints some like to think of as disadvantages: Missing comfort foods ; When you look at the advantages and disadvantages side by side it puts things into perspective. The so-called disadvantages merely mirror our resistance to change.
The Sugar Busters Diet was developed in the s and works in a similar way to the Zone Diet. It was developed by a group of professionals: Samuel S.
Andrews, M.D., Morrison C. Bethea, M.D., Luis A Balart, M.D., and H. Leighton Steward, MSc and CEO of a Fortune energy company.
Once only found in health food stores, you can now buy organic foods in mainstream grocery stores. Independent and large manufacturers crowd store shelves with organic products.
Advantages and disadvantages of eating healthy - Can I lose weight effectively by eating healthy and minimal exercise or do I need to exercise regularly?
Yes & No; Depends on. What & how much eaten. We continuously tear down the vehicle (body) we are driving, thus body mass always decreases if not eating enough to replace what is lost. Vegetarianism consists of several advantages and disadvantages.
Vegetarian diet is good for health.
It also has some pro benefits and cons or demerits too. So choose best.